HAKKıNDA HERşEY CHOCOLATE MELTING TANK

Hakkında herşey Chocolate Melting Tank

Hakkında herşey Chocolate Melting Tank

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Has triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?

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Physically, chocolate mass is a suspension of particles in a continuous phase of liquid fat. Downstream when producing bitiş products for the consumer, fat crystallisation is initiated and the mass is forced into the desired shape and solidifies. These steps are derece considered here, although many properties of the final product emanet be predicted by measurable properties of the still liquid chocolate mass.

It occupies minimal space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine sevimli be changed and scaled birli required

Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one ton. The examples below are based on melting chips/buttons with typical coating characteristics.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a asgari throughput of 1,250kg/h is required over a longer time, so the process is not suitable for frequent recipe change or smaller companies.

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If you’ve made a couple of batches of chocolates, you’ve probably already been tempering chocolate by hand. Some …

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters sevimli be used bey storage tanks kakım well, however storage tanks are only for liquid chocolate storage.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.

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